Tasting Cellar

Set at the heart of the vineyard, our Tasting Cellar welcomes fine wine lovers throughout the year for a friendly tasting session led by our wine experts in a warm and beautiful setting. Don’t miss our local produce and delicatessen products, also on sale at the cellar.

Open Wednesday to Sunday from October 1st to March 31st, from 10 a.m. to 5.30 p.m.
And every day from April 1st to September 30th, from 10 a.m. to 6 p.m. – lacave@chateaudesbertrands.com


The Château is planted with a wide palette of grape varieties: Grenache, Cinsault, Syrah, Cabernet- Sauvignon, Carignan, Rolle (or Vermentino), Ugni Blanc and Chardonnay.

Its wines are well-rounded, smooth and silky, with notes of ripe fruit and stone fruit.

A unique terroir

Protected by the Maures hill chain, the vineyard benefits from a hot, sunny and dry climate, which motivated the installation of a drip irrigation system in 2012. With an average of 3,000 hours of sunshine a year, precipitations of between 600 and 800 mm and 50 days of wind (at + 50 km/h), Château des Bertrands’ environment is particularly conducive to wine growing.

Situated on the Permian depression stretching from Toulon to Fréjus, this area of the Maures Plain is dotted with underlying rocks that model the landscape, resulting in a dry and fairly well-drained soil, ideal for healthy grape growth year in and year out.


Its high porosity in certain zones limits temperature variations between the day and night, hence improving grape ripening conditions. This soil also produces wines with delightful mineral aromas.

Our Tasting Cellar at the heart of the vineyard offers visitors 

a warm welcome throughout the year.

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